Common Challenges in the Winter for the Food and Beverage Industry
Winter is here, and so are the challenges for the food and logistics industry. Discover common challenges this industry faces and how Fairmont Logistics rises above the obstacles to deliver your goods with precision and care.
In the logistics industry, winter adds a layer of intricacy that demands precision and expertise. Did you know in 2022 alone deliveries averaged 2+ day delays during winter storms¹? This can have a huge impact on your bottom line. Fairmont Logistics is here to address these challenges and ensure your shipments reach their destination seamlessly.
Common Challenges:
1. Temperature-sensitive Shipments:
An estimated 30% of the food produced for human consumption globally is lost or wasted somewhere along the food supply chain². Winter's cold grip poses a significant threat to the transportation of perishable goods in the food and beverage industry. Make sure your logistics company uses cutting-edge technology and temperature-controlled systems to safeguard your shipments, ensuring the quality and freshness of your products.
2. Unpredictable Supply Chain Disruptions
Winter storms, road closures, and unforeseen disruptions in the supply chain can impact the timely delivery of food and beverage products. You can mitigate these challenges through real-time tracking and alternative route planning to keep your deliveries on schedule.
At Fairmont Logistics, we anticipate any potential delays and our team is available for you 24/7. Learn more about how we prepare for weather-related delays by scheduling a call today.
3. Increased Demand and Seasonal Peaks:
Winter festivities bring a surge in demand for food and beverage products. Employ advanced planning and scalable solutions to meet seasonal peaks efficiently, ensuring your products reach the shelves promptly.
4. Road Safety:
Navigating winter conditions introduces safety concerns for both drivers and workers involved in the transportation and handling of food and beverage products. Prioritize safety by implementing stringent safety protocols, providing specialized training, and equipping its team with the necessary tools to operate safely in adverse weather, reducing the risk of accidents and ensuring secure transportation, which is something Fairmont Logistics' fleet of carriers is trained in.
To navigate winter challenges in food and beverage logistics, we’ve gathered our top tips:
Invest in temperature-controlled transportation to preserve the quality of perishable goods.
Implement real-time tracking for proactive monitoring and timely intervention.
Collaborate with a logistics company that is committed to safety, ensuring secure transportation and handling of your food and beverage products even in adverse weather.
As the winter landscape poses unique challenges for the food and beverage industry, Fairmont Logistics emerges as the beacon of reliability, navigating through the frosty intricacies with precision and expertise. From preserving the shelf life of your products to mitigating equipment failure risks and addressing seasonal staffing challenges, Fairmont Logistics stands as the dedicated partner ready to overcome winter hurdles.
robin.magyar. “Food and Beverage Supply Chains Biggest Challenge.” Everstream AI, 13 Dec. 2023, www.everstream.ai/articles/food-and-beverage-supply-chain-biggest-challenge/. Accessed 28 Jan. 2024.
Rezaei, Maryam. Feature Articles FOOD LOSS and WASTE in the FOOD SUPPLY CHAIN. 2017.